All Recipes

Cozonaci.piine de casa,snitel,cornuri cu crema,kebab

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Christmas chocolate houses

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Birthday cake for my boss!

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chiken nanban,shiitake rice and tomato and cheese salad

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tarka dall,cardamon rice and fresh cabagge salad

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miso soup,oyakodon

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bombay potato

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Udon,kofta curry,curry udon and ghioza

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japanese lunch Happy

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chilli con carne

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spanish omlette with chorizo

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oyakodon

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apple pie

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chiken kuwayaki with eggs

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breakfast Happy)

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cake

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chorizo with red wine

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meatballs

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coconut balls with cardamon powder

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briyani

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christmas log

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chiken with dry lime(iranian)

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tukune

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ramen

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curry

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cheahan

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kofta with raita and naan

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chiken tikka

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ghioza

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tonkatsu curry

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salata de vinete

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hiyashi chuka

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fry karahi chicken

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paneer tikka

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turkish pilaf

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refried beans(fasole batuta)

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malai kofta with cream union sauce

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cream pan(japanese sweet custard buns)

IMG_2795IMG_2796recipe it from here : Ko-Bo: Japanese bread,they come out perfectly,nice and yammii,i just replace the water in the dough whit single cream,rest of the recipe i follow step by step. IMG_2798

chicken bebab ,naan bread,raita

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chicken cashew curry

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sweet buns

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niku manju

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yakiniku donburi set Happy))

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sweety's birthday cake

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cake whit sugar paste fucshia flowers

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choco cupcakes for Mum Happy

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gogosi

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malai kofta

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hayashi rice curry

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union bhaji

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ravioli

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ghyudon

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cajun fry chicken salad

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shaworma

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yakiniku

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pateu de casa

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chiken skewers with shiitake mushroom,tomato,bell papers

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earl grey tea with some goodies Happy

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Our wedding cake( i always say i want make my wedding cake and i do it Happy )

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spicy noodles with smoke chiken legs and shiitake mushroom

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cozonac,crizanteme

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drob,salata de beof,chiftelute

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inari -zushi

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stuffed mushroom

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gnocii with mince meat

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udon

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ocheazuke(rice with green tea and solmon)

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chiken karahi curry

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japanese curry

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aubergine with miso

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cajun fry chiken salad

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meatballs with rice

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tonkatsu with rice

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croquets

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spagheti carbonara

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leek soup

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spicy beef bulgogi(corean bbq style)

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chiken curry with jeera rice

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yakisoba

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union bhaji with wholemeal bread

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tsukune(japanese meatballs)

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steak with mushroom sauce

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nimono

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mici de casa

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udon

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sarmale

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ciorba de perisoare

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chifle parker house(gabrielacara.blogspot.com)

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aperitiv anul nou

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cinamon rolls a la irina

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placinele de carne

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spanakopita(placinta de spanac cu feta)

Umplutura

4 oua,200 gr feta,3 leg mari de spanac oparite si stoarse bine,piper,nucsoara. 2 linguri faina.
Foi de care vreti,foietaj sau foi simple de placinta.IMG_1089IMG_1088

ciorba de orz (traditional tiroleza) a la paula

reteta o puteti gasi aici

http://bucatariamea-paula.blogspot.com/2010/11/ciorba-de-orz-traditional-tiroleza.html

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aperitiv craciun

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chorizo sausage in red wine

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masa de craciun

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tuica (in paharele de sake Happy )

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salata de beof

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piftie

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cozonac

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piine floarea soarelui

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placinta cu brinza

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cozonac

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chiken nehari

chiken nehari A new dish for us introduced by our neighbor Raheela!! Very tasty,,yammm....

batata vada

batata vada super super tasty!!

brownie ( recipes Andy Bates)

brownie

union bhaji with sos

bhaji with sos

Italian wedding soup(Ina garden)

italian weding soup It was very very tasty!!

mabo nasu(reteta lui Nicoll)

mabo nasumabonasu1 Nicoll oishii kata!!!

papricas de pui(Laura Laurentiu)

papricas de puisuper super bun....

salata

salata

mushroom ravioli

ravioli mushroom

rendang

rendang1rendang

tort de fructe cu frisca

tort de fructe

spinach pasta

spinach pasta

sish kebab with yougurt sos

sish kebab,naansishkebab,yougourt

cozonac

cozonac floarereteta lui Miha ,o bunatateee.pupici Mihaa!!

piine floarea soarelui

reteta de pe site-ul gourmandine

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union bhaji

union bhaji

sushi cu miso soup

sushi cu miso

pasta with spinach

pasta with spinach

crochete cu susan

crochete cu susan

chiftele cu paste

chiftele cu paste

aperitiv

aperitiv

omleta

omleta

shikai maki

shikai makishikai maki2

hot nabe

hot nabenabe

chiftelute cu fasole verde si cartofi la cuptor

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picnik

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crizanteme dulci(Daneza 13)

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spinach pasta

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batata vada

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tortelinii with mushroom sauce

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sweet pancake with plum compote

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chicken dansak

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samosa chaat

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italian wedding soup (Ina Garden)

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galuste de brinza dulce

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butaniku no tare

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samosa chaat

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potato croquetes

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chcken with sour cream souce and mash potato

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kalamari rings

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curry with lemon rice

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tort de mere(Reteta dupa site-ul Cuina Banateana)


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miso soup,kimchi,tonkatsu filled with cheese

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chcken with smoke paprika

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potato with spinach curry

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beef teriyaki

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coffee cake

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curry

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paste

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shaorma

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coffe cake

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chicken curry

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falafel

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sweet and sour chiken

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grean tea with mochi

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cornulete

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Dashi stock

Authentic Japanese Recipes

Basic Dashi Stock- Add half teaspoon dashi stock granules to 1 cup(250 ml) hot water.
The granules contain salt,so taste before adding the full amount of salt called in the recipes.

Cold Soba Dashi Broth-1 cup basic dashi stock, tablespoons japanese soy sauce.1/4 cup(60 ml) mirin.
Place all ingredients in a saucepan,bring just to a boil over medium heat and remove from heat immediatly.
Serve with cold soba noodles.
Keep refrigerate up to 4 days.

Sauces and Batters

Sukiyaki Sauce
6 tablespoons japanese soy sauce
5 tablespoons mirin
5 tablespoon sake
5-6 tablespoons sugar
1 1/2 cups(375ml) chiken stock or basic dashi stock

Combine all the ingrenients in a pan and bring to a boil,stiring to disolve the sugar,once the sugar it disolved,remove from heat and pour the sauce into a bowl.

Sesame Dipping Sauce ( Goma Tare )
5 tablespoons white sesame seeds
1 tablespoon miso
2 tablespoons mirin
1 tablespoon tamari or dark soy sauce
1 tablespoon japanese soy sauce
1 tablespoon freshly squeeezed lemon juice or rice vinegar
half tablespoon sugar
half teaspoon grated ginger
1/4 teaspoon ground red pepper
1/4 cup(85 ml) water.
Dry roast the sesame seeds untill light golden brown,do not burn the seeds or it will taste bitter.
place the sesame seeds and all ingredients in a blender ,make a sauce.it best to be prepare one day ahead for the flavours to blend.
keep refrigerate 2-3 days.

Sweet vinegar -Amazu

1 cup(250 ml) water
1/2 cup(125 ml) rice vinegar
1/3 cup(60 g) sugar
1 teaspoon salt

Bring the water and vinegar to a boil in a saucepan,then add the remaining ingredients and stir to dissolve the sugar and salt.Remove form heat and seat aside to cool.Use for dipping and pickling vegetables.keep refrigarate for up to 10 days.

Chiken Yakitori Glaze - Tori Tare

1/2 cup(125ml) chicken stock or half teasppon chicken stock powder dissolved in 1/2 cup(125 ml) water
1/3 cup(85 ml) sake
1/2 cup(125 ml) mirin
1/2 cup (125ml) japanese soy sauce
2 tablespoons sugar.
Place all ingredients into a small saucepan and bring to a boil,reduce heat and simmer for 20 minutes or untill the sauce it reduce to half.
The sauce keeps refrigerated for up to 1 month.
Use thsi sauce for brusing when grilling chicken yakitori.

Teriyaki sauce

1 cup(250ml) japanese soy sauce
1 cup sake
1 1/2 cups(375 ml) mirin
5-6 tablesppons sugar

Combine all the ingredients in a saucepan and bring to a boil over medium heat,simmer on medium-low heat stirring constatly untill the sauce is reduced to less than half the original volume.
keep refrigerating for up to 6 months.

Japanese Mayonnaise- Tamago no moto

2 egg yolks
half teaspoon lemon juice
1/2 cup(125ml) salad oil
1 tablespoon white miso
Pinch of salt and white pepper
Pinch of grated yuzu,lime or lemon peel(optional).

Beat the egg yolks and add the lemon juice ina abowl using a wooden spoon.Continue beating,adding the salad oil a few drops at a time untill the mixture begins to emulsify,ad the miso,salt grated pper and grated peel if using.

Tempura batter - Tempura Ko

1 egg yolk
1 cup(250 ml) ice water
1 cup(150 gr ) cornstarch ,shifted

Put the egg yolk in a bowl and the mix in the water gradually.
Add the cornstarch all in once and stir briefly.
Tempura batter should be thin and lumpy,it best made just before cooking.

thai green curry

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baclava cu sirop de trandafiri

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pui cu legume la punga

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salata de surimi si brocolii

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sarmalute

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thai green curry

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chiftelute in pita bread

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ciorba de burta

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mici

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beef with vegetable and noodles

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fish cakes

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macaroane cu brinza

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taiwanese peper steack style

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pateuri cu brinza dulce

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plainta de pui cu praz si ciuperci

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humus

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gnocii with cheese and rucola

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placinta de mere

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chiftelute cu sos de piper

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hamburger cu carne de curcan si masline

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onighirii balls with smoke salmon

Photo on 2011-01-19 at 10.43

carne prajita cu mamaliga si muraturi

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cozonacii de craciun

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De data asta i-am reusit,multumesc lui Miha pt reteta.


COZONAC CU NUCA SI STAFIDE

PTR ALUAT(2 cozonaci)
-1kg faina(folosesc KAMELIA)
-50 gr drojdie proaspata sau 15 gr uscata
-250 gr zahar
-500ml lapte cu 3,5 sau 3,6 grasime +2-3 linguri
-200 gr grasime(100 gr margarina ptr prajituri+100ml ulei)
-5 galbenuse
-1 lingurita rasa de sare
-arome:coaja de portocala,lamaie,rom, vanilie,ce va place
UMPLUTURA
-nuca,rahat,mac,stafide,fructe confiate,dupa preferinta

MDP:
Se incalzeste laptele cu zaharul si aromele,pana cand se topeste zaharul.
Se da la racit.Intr-un vas mic se pune drojdia si 4-5 linguri din laptele gata indulcit,se amesteca bine ,iar deasupra se pun in ploaie 2 linguri de faina.se pune maiaua la crescut,pana cand crapa faina deasupra.
Intre timp se cerne faina intr-un vas mai mare,de doua ori,ca sa fie mai afanata.Galbenusele se freaca f bine cu sarea.se face in faina o adancitura,se pune maiaua crescuta,gelbenusele si laptele,care trebuie sa fie caldut,nu fierbinte ,dupa care se incepe a framanta pana cand se amesteca ingredientele.Daca este putin moale,se lipeste de maini,nu va ingrijorati,incepeti sa framantati ajutandu-va de garasime,la fel calduta.Turnati cate putin in maini,framantati bine pana se incorporeaza,iar grasime,iar framantat,pana cand nu mai aveti grasime,dureaza cam jumatate de ora,dar merita efortul.lasati la crescut ,la loc cald si ferit de curent,o ora.
Intre timp faceti umplutura cu ce va place,nuca+cacao+albus+zahar+arome
rahat,mac sau satfide.
Pregatiti tavile cu hartie de copt.Dupa ce a crescut,scoateti aluatul pe masa de lucru,impartiti-l in 2(eu am tavile mici si fac si un cozonacel trandafir)Intindeti foaia cu dosul palmei,puneti umplutura si rulati.Asezati in tava si lasati din nou sa creasca pana la baza de sus a tavii.Ungeti cu un ou batut cu o lingura de lapte si dati la cuptorul preincalzit,unde ii coaceti la 170-180 de grade timp de 45 minute.

platou cipriot

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chocolate nut rasberry filed cookies

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aceasta reteta este de pe site-ul www.ninasrecipes4u.blogspot.com

ii multumesc inca o data Ninei,nu stiu de cite ori intr-o luna am facut prajituricile astea,sint fff delicioase,se topesc in gura.

reteta o puteti gasi aici:

http://ninasrecipes4u.blogspot.com/search?updated-max=2010-12-07T10%3A58%3A00-08%3A00&max-results=7


shaworma

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lemon cake (recipe from Ina Garden)

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lentil soup with smoke sausages

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Reteta :
Linte galbena(sau de care vreti) o cana,la inmuiat citeva ore,se pune la fiert si se schimba apa in care fierbe de 3 ori,eu pun si putina Asfaetida(un praf impotriva pirturilor,hihihi).
1 ceapa
1 radacina de pastirnac,
1 morcov
sare,piper,si garam masala cam 2 lingurite(dupa gust cit de picant va place)
putina boia
1 cirnat mare afumat taiat bucatele.
se fierbe bine cam 40-50 de minute si la sfirsit se mai potriveste de sare,piper ,garam masala si se adauga coriandru proaspat tocat(in lipsa merge si cu patrunjel)

yakiniku

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empanadas

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Placinta de carne

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supa tiroleza

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Reteta luata de pe blogul Paulei,o bunatateeeeee.

hiyashii ckuuka noodles

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teriyaki beef sandwiches

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Spaghetti

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kokumaru vegetable curry

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banana sambal with tamarind curry

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Chilli con carne with tortillas

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naan bread,curry

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fasole cu salata de gogonele

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cous cous with meat balls paprika sos

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ghioza

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beef with chilli sauce(tobanjan sauce)

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mamaliguta cu ficatei

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fasole cu afumatura

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beef stew

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Nimono

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chiftelute cu gravy sos

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chiftelute cu sos si piure

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Sosul : 1 cutie de rosii,2 foi mari de dafin,1 lingurita vegeta,si un pahar de vin rosu,se fierb la foc mediu cam 15 minute,o bunatateeee.

gnocii cu chiftelute si rucola

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tempura

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kimchi soup

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ai nevoie ptr 2 portii:
Kimchi(300gr)
o juma de ceapa taiata solzi
2-3 fire de ceapa verde,taiata bucatele de 1 cm
1 morcov rondele
1 bucata de carnita de porc,mai cu grasime(taiata bucatele mai subtiri)
1 carnat afumat(extra)
1 lingura de zahar
1 lingura de pasta de chilii
1 lingura de praf de chilii
1 pliculet de dashii
2 linguri ulei de susan

mod de preparare:
se pune kimuchii-ul gata taiat in oala,cu tot cu sucul lasat,ceapa verde,ceapa alba,morcovul,carnatul taiat rondele,carnea(eu am dat-o inainte separat o data in fiert,dupa care am spalat-o de spuma lasata si apoi am folosit-o),toate ingredientele,inafara de uleiul de susan,se acopera cu apa cu un deget peste intreaga compozitie,se pune capul si se da la fiert.
dupa ce incep toate legumele sa fiarba,cca 30 de min,se adauga uleiul de susan,daca ai tofu,il poti taia felii,si il pui si pe el deasupra peste supa,fara sa mai amesteci si mai lasi 10-15 min la fiert la foc mediu!
si gata...pofta mare!!
Reteta mi-a dat-o Paula ,o bunatateeeeeeee ,sa mai incerci scumpica retete ca eu te urmez cu placere daca sint bune,hahhahahahah!!!

prajitura cu fructe de padure si visine

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Blat 3 oua,9 linguri zahar,9 linguri ulei,9 linguri faina si putin praf de copt stins cu otet(jumatate de lingurita). esenta de vanilie sau ce vreti sa puneti.
Se bat albusurile spuma,se adauga zaharul ,se bate pina se tin bine pe tel,si dupa aia se adauga galbenusurile,uleiul putin cite putin si faina.
Se tapeteaza tava,eu am o tava care nu este inalta,se adauga compozitia si la cuptor la 180 de grade cam 20 de min,se face proba cu scobitoarea,se scoate din cuptor,se pudreaza si se taie dupa ce se mai raceste.
Pofta buna!

placinte cu carne(meat pies)




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chiftelute cu sos de iaurt(kofta curry)

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carnita de vita cu sos si ardei gras

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gogonele

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Am avut cteva fire de rosii in ghivece si dintr-unul am pus gogonele .

cous cous with sausage

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harissa hamburger

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salata

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broccoli cream soup

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japanese hamburgers

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onighirii

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cous cous with youghurt raita

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tandoori chiken bbq

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mini muffin

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soy chiken with grean tea soba

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musaca

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ficatei cu maioneza si usturoi

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macha(green tea) ice cream

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sandwich

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piine impletita

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reteta si modul de impletire este luat de pe site-ul Cuina banateana.

spinach kofta with yougurt (chiftelute de spanac su sos de iaurt)

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200 gr spanac(aburit)
2 ardei rosii uscati sau unul dupa preferinta
2 cepe mici tocate
o jumatate lingurita turmeric
1 lingura ginger dat prin razatoarea mica
2 catei de usturoi razuiti tot mici
1 lingurita sare
1 lingura coriandru proaspat tocat
1 lingura garam masala
6 linguri faina de naut
2-3 linguri apa
ulei pt prajit.

se amesteca toate ingrenientele si se adauga apa putin cite putin pina se formeaza o pasta,se ung miinile cu ulei,se formeaza chiftelutele si se prajesc,se scot pe servetel de hirtie.

sosul de iaurt

1 cup iaurt
2 linguri faina de naut
un sfert lingurita turmeric
1 lingura jumatate de seminte se mustar negre(maro)
sare dupa gust
1 lingura ulei
4 frunze de curry(nu inlocuiti cu frunze de dafin,nu iese la fel)
3 ardei rosii uscati
1 lingura boia
jumatate ceasca de apa(se adauga cite putin pt inchegarea sosului)
3 catei de usturoi
1 ceapa tocata marunt

se prajeste faina la foc mic pina se maroneste putin,se da deoparte
se amesteca iaurtulsarea,boiaua si faina prajita,se dau deoparte
in uleiul ramas se prajeste ceapa,usturoiul,frunzele de curry,ardeiul uscat si semintele de mustar,se amesteca incontinuu,cind semintele de mustar incep sa sara se adauga pasta de iaurt si se amesteca bine,se adauga apa si chiftelutele prajite,se gusta de sare si gata,pofta buna!
se serveste cu orez fiert sau pinica naan.

chicken curry

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ardei de post

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brownie(negresa)

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pui cu mustar si smintina

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supa de rosii cu rulori salam chorizo

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spanakopita(placinta de spanac cu brinza feta)

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placinta de mere

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beef caserola

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spaghete cu cirnati

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praz cu masline

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anpan

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chiken curry,naan bread,meat balls curry,samosa

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samosa

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tort cu crema de vanilie

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tort cu crema de vanilie

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tort cu crema de ness si ciocolata

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rice,karage,tamagoyaki,cheese rolls

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feta cheese rolls

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sukiyaki rice ,wasabi norii,karage

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tamagoyaki

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bombay potato

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enoki mushroom with butter and soya sauce

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hamburger curry

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ciorba de perisoare

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yasai itame (pui cu legume)carrot salad

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pui

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ardei umpluti cu cascaval

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legume la tigaie cu teriaki sos

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hamburger

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chiken curry

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samosa

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cornulete

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chiftelute cu gravy sos

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mucenici

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chiftelute cu cus cus

SDC10264

sarmalute in foi de vita

SDC10263

ardei umpluti

SDC10262

tonkatzu curry

SDC10261

pui cu sos de rosii,piure si salata

SDC10260

salata

SDC10239

spaghete cu rucola

SDC10251

placinta de mere cu custard sos

SDC10250

piure cu ciulama si salata de varza

SDC10246

vegetable samosa

SDC10243

linte cu cirnati

SDC10232

pui cu lipie indiana

SDC10227

tiramisu

SDC10220

chiken curry,fry basmati rice,naan bread,samosa

SDC10214SDC10216SDC10217SDC10219

Tort de sf Valentin

SDC10206SDC10207

hamburger cu coleslaw salata

SDC10195

caracatita (stil spaniol)

SDC10194

mincare de fasole verde

SDC10193

rulouri cu fasole verde si sos teryaki

SDC10192

Oden

SDC10189

Tochitura cu mamaliguta si muraturi

SDC10188

chec aperitiv

SDC10116

pui cu legume si fetucine

SDC10117

mabo dofu

SDC10143

chiftelute cu cartofi

SDC10144

gratan de telina

SDC10145
Destul de bunicel ,daca va place aroma de telina!!

mini pizza

SDC10147

piinici naan cu usturoi si corinadru

SDC10148

Butterscoch budinca cu banane si biscuiti!

SDC10186

"ceva din cartea de bucate Japoneza"!!!

SDC10179SDC10181SDC10183SDC10184

tort cu nuci si crema finetti

IMG_0039IMG_0040SDC10165
Tortul de ziua mamei mele,de cind ii spun ca o sa ii fac ceva frumos de ziua ei,si uite ca in sfirsit m-am tinut de cuvint!! am muncit ceva la el dar a meritat!!!
Inca data Mami La Multi Ani!!

spaghete cu legume

SDC10142

varza cu afumatura

SDC10138

baclava

SDC10136SDC10137SDC10139

placinte de brinza cu stafide

SDC10132SDC10133SDC10135

pui cu fasole verde

SDC10131

pateuri cu spanac

SDC10130

carne de vita cu legume si gravy sos

SDC10129

placinta de mere

SDC10121SDC10123

mataar paneer

SDC10120

placinta de carne

SDC10119

karage cu cartofi prajiti

SDC10118

chili con carne

SDC10089

"peste fals"

SDC10092

tort cu crema de vanilie

SDC10093

briose

SDC10096

tort cu ciocolata alba

SDC10097

cescute de ciocolata umplute cu crema de vanilie

SDC10106
cescutele le-am cumparat gata facute Happy

salmon sushi

SDC10109

onighirii

SDC10111

crochete

SDC10113

ceahan

SDC10056

aranjament masa

SDC10066

aripioare cu sos de teryaki

SDC10057

tort

SDC10063

placinta de mere

SDC10075SDC10062

chifle cu cirnati

SDC10067

indian

SDC10051SDC10053SDC10052

paste

SDC10046

crizanteme

SDC10033

peperonata taraneasca

SDC10032

fetucine cu parmesan,rucola si nuci

SDC10030

varza cu costita si mamaliga

SDC10029

omleta cu sunca si legume

SDC10028

chicken curry

SDC10026

orez cu legume(pilaf)

SDC10025

salata de vinete

SDC10024

pui cu smoked paprica si ardei copt

SDC10021

fetucine cu dovlecel si morcov

SDC10020

muffin de ciocolata cu umplutura de gem de portocale

SDC10002SDC10001

humus cu piine prajita

SDC10008

vegetable curry

SDC10007

ciorba de coaste afumate

SDC10006

mini placinte ,ceapa si vaca,sunca si cascaval

SDC10005

mini placinte cu brinza si stafide

SDC10508SDC10509SDC10510

Socrela mi-a facut cadou de craciun mai devreme, citeva scule de bucatarie Winking,le-am si pus in practica !

ficatei cu mamaliguta

SDC10506

chiken tikka masala

SDC10505

mici

SDC10494

pui cu sos de mustar si smintina

SDC10492
Reteta lui Miha

Ingrediente

1-2 bucati piept de pui(sau carne de porc)
30 g unt, 
1 lingura mustar de Dijon, 
2 linguri smantana grasa, 
sare, piper,

Mod de preparare
Pieptul de pui se taie in cubulete. Se incinge untul si se adauga cubuletele de pui. Se lasa la prajit pana se rumenesc. Se adauga apoi mustarul,se amesteca continuu 1 minut apoi se adauga smantana. Se adauga sare si piper. Se lasa cateva mainute(maxim 5). Se ia de pe foc. Se serveste cu diverse legume sau cu cartofii fierti, simplii.

salata de cruditati

SDC10489

brinza cu ierburi aromate

SDC10488
Reteta lui Ildi
Brinza feta,masline,cimbru,busuioc,patrunjel ,corinadru,boabe de piper,se pun in borcan sau ce aveti si se acopera cu ulei de masline,se lasa la frigider cam 2 saptamini sau cit aveti rabdare,,hihihi.

pui cu praz si masline

SDC10487

snitel cu piure si coleslaw salata

SDC10486

ebi chili

SDC10485

spaghete cu bolognese sos

SDC10484

chiftelute marinate

SDC10482

spicy pork kerala style

SDC10481

Ingredients

  • Lean pork (remove the skin and fat), cut into 3/4-inch cubes – 2 lbs

  • Onions, chopped – 2 medium

  • Tomato, chopped – 1 medium

  • Garlic paste – 1 tbsp

  • Ginger paste – 1 tsp

  • Green Chillies – 4-5

  • Curry Leaves – 2 sprigs

  • Vinegar – 2 tsp

  • Soy Sauce – 2 tsp

  • Turmeric Powder – 1 tsp

  • Red Chilly Powder – 1 tbsp

  • Pepper Powder – 1 tbsp

  • Coriander Powder – 2 tbsp

  • Garam Masala Powder – 1 tbsp

  • Cooking oil – 5 tbsp

  • Salt – As required

Preparation Method
  • Cut the pork into bite sized pieces and clean thoroughly.

  • Marinate pork in 2 tsp vinegar, 2 tsp soy sauce, 1 tsp turmeric, 1 tsp pepper and salt for 30 minutes.

  • Pressure cook the marinated pork along with water. Add enough water so as to cover the pork.

  • Pressure cook it for 2-3 whistles or till the pork is cooked.

  • Heat oil in a pan. Add onions and saute till translucent.

  • Add green chillies, ginger and garlic paste and fry for a minute.

  • Add curry leaves and cilantro and stir fry till the onions begin to brown.

  • Next, add 2 tbsp coriander powder, 1 tbsp red chilly powder, 1 tbsp ground garam masala powder, 1 tsp pepper and fry for a minute.

  • Add tomatoes along with salt and stir fry till the oil separates from the gravy.

  • Now add the cooked pork along with the remaining water from the cooker and mix well till it is coated with the gravy.

  • Cover and cook on medium flame for 15 mintues, stirring occassionally.

pork cu praz si ananas

SDC10479

crizanteme cu crema de ciocolata

SDC10477SDC10478

Draga de Miha ,le-a incercat si eu hop top top sa le fac si eu,hihihi.

chiftele"surpriza"

SDC10471

tabouleh

SDC10470

chiftele

SDC10465

salata de rucola,pere,nuci si parmezan

SDC10463

kashmiri cofta curry

SDC10462

tort de ciocolata

tortdeziuamamei1tortdeziuamamei

tarta cu brinza si carne

SDC10404SDC10407

retete de pe site-ul lui Laura Adamache
a fost ff buna.

fajita cu pui si guacamole

SDC10417

guacamole

SDC10414

2 bucati avocado medii
1 ceapa rosie
2 rosii
coriandru
suc de la 1 lime stors,sare.

fursecuri

SDC10418

mozarela,tomato,rucola salad

SDC10419

tort de ciocolata cu trandafiri de ciocolata




SDC10443SDC10444SDC10445

tort de ciocolata cu flori din ciocolata

SDC10427SDC10428

Chicken dhansak with nan bread

SDC10422SDC10421

chili con carne

SDC10423

onighirii cu tuna mayonase

SDC10378
Am fiert orezul(in cazul meu basmati ca nu am abut altul dar de preferat orez obisnuit sau de sushii,
separat am facut o cutie de tuna cu mayoneza sare si piper.
am inpachetat unele in foi de norii si unele le-am pus direct in formele de onighirii si la jumatate am pus compozitia,ff bune.

crochete de cartofi cu carne

SDC10382

250 gr carne tocata de vita
3 cartofi medii fierti
1 ceapa
1 ou
patrunjel
condimente de care vreti(eu am pus de mici,hihih)
pasta de harisa 1/2 lingurita

am fiert cartofii,i-am pasat cu furculita si am amestecat cu totul
am facut crochetele si le-am dat la frigider cam o jumatate de ora
acuma e acuma,am dat crochetele prin pudra de karaghe,prin ou batut si la sfirsit pesmet
pudra de karaghe le-a dat un gust deosebit,daca nu aveti amestecati faina obisnuita cu niste usturoi pudra.
se prajesc la foc mic spre mediu sa se faca bine
Pofta buna!

chiftelute cu cartofi

SDC10380

tort de ciocolata

SDC10386SDC10388SDC10390

Blatul 4 oua, 1 cana faina
1 cana zahar,arome de care vreti ,3 linguri cacao

am facut blatul si dupa ce l-am pus in tava ,am bagat bucati de ciocolata prin el.
L-am lasat sa se raceasca si am umplut cu marmelada de portocale si coaja rasa de portocale,si pe deasupra am pus tot marmelada si am acoperit cu fondant icing.
am facut floricelele cu 1 zi inainte sa aiba timp sa se usuce,se lipesc de tort cu albus de ou.

niku-manju

SDC10377SDC10376SDC10375

Ingredients:
  • 2 1/2 cup flour
  • 4 tsp baking powder
  • 1/4 cup sugar
  • 2/3 cup warm milk
  • For Filling:
  • 4 oz. ground pork
  • 1 1/3 oz. boiled bamboo shoot, chopped
  • 1/2 onion, chopped
  • 1 tsp ginger juice
  • 2 tsp oyster sauce
  • 1 tsp soy sauce
  • 1 tsp sugar
  • 1 tsp sesame oil
Preparation:
Sift flour and baking powder together in a large bowl. Add sugar in the flour. Pour warm milk in the flour gradually. Knead the dough until it becomes as soft as ear lobes. Divide the dough into 8 balls. Set aside. Chop onion and boiled bamboo shoot. Put ground pork, onion, bamboo shoot in a large bowl. Add ginger juice, soy sauce, oyster sauce, sugar, and sesame oil in the bowl. Mix well until the meat becomes sticky. Take a ball of dough and flatten by hands. Put a spoonful of meat filling in the center of the dough and wrap it by gathering the dough to the top. Repeat the process to make more manju. Put each manju on a small square sheet of cooking paper. Preheat a steamer on high heat until starts steaming. Place manju in the steamer. Steam about 15 minutes on high heat.
*makes about 8 pieces

"diferente" -eu nu am pus carne de pork,ci de vita,si nici bamboo,si am pus cam 3 linguri de ulei de susan. si nici zaharul,atit in aluat cit si in compozitie.

tarta alpina cu mere

SDC10373SDC10379
reteta Laura Adamache

beef stroganoff

SDC10372

shisk kebab with fresh nan

SDC10368
am facut piinea la fel ca la keema nan,si am copt-o in tigaie
carnea e de miel cu condimente indiene pt shisk kebab,deasupra iaurt cu coriandru tocat si salata de varza.
initial carnea a fost facuta ca pt kebab dar s-a desfacut in tigaie,nu a mai aratat ca la restaurant dar sweety a zis ca este mai bun ca acolo Winking,hihhi.

sasami no minoyaki

SDC10367

SASAMI NO MINOYAKI
carne de pui 200g ( fara grasime) 2 lingurite osake, 1 lingurita shioiu,putina sare,2-3 cartofi, 1 ou, katakuriko, ulei pt prajit.
MOD DE PREPARARE
Carnea de pui se taie cam 3-4 cm in lung, apoi se da cu sare si se pune osake si shioiu. Se curata cartofi de coaja si se taie ca la cartofi prajiti mai subtiri cam 2-3 cm apoi se spala, se ia un servet de bucatarie si se usuc. Se ia cartofi si se amesteca cu puiul si oul batut. apoi luati un manunchi din cantitate si se prajeste in mult ulei( ca la tempura , koroke etc)

Hamburger

SDC10225
am facut carnea cu pasta de harissa ,ceapa,condimente ,suc de rosii,sos worcester,sare ,piper.
am pus jos chifla,frunze de rucola,rosii feliute,ardei iute murat,salata coleslaw cu telina si carnea.
A fost o bunatate.

chiken nabe

SDC10226

Keema matar(carne tocata cu mazare stil indian)

SDC10364
Ingreniente: ulei,2 cepe taiate solzi,3 catei de usturoi mari ,ginger 2,5 cm taiat maruntel,4 cuisoare,4 boabe de piper,2 frunze de dafin, 1,5 cm baton de scortisoara,1 cardamon negru,1 lingurita de seminte de coriandru macinat,1 lingurita cumin macinat, O jumatate de lingurita garam masala,o jumatate lingurita chilii pudra,o jumatate lingurita turmeric,sare
500 grame carne tocata de miel
o cutie de rosii (eu am facut fara) si apa cam o cana.
250 grame de mazare(o conserva).
Se incinge uleiul,se pune ceapa usturoiul si gingerul ,se adauga toate condimentele si se prajeste pina ce ceapa capata culoare se adauga carnea si se mai prajeste 2 minute.
se adauga rosiile si apa si se acopera cu capac si se fierbe cam 20 de minute pina scade apa,se amesteca din cind in cind.
dupa 20 de minute se ia capacul si se lasa sa scada apa definit,se adauga mazarea deja fiarta la sfirsit,se mai amesteca putin si e gata.se pune pe deasupra putina garam masala si corindru tocat.
se serveste cu orez,piinica nan,chapatas,raita ce aveti prin casa.


Jeera rice,Chiken curry masala

IMG_0015IMG_0016
Jeera rice : se fierbe 1 cup de orez,se da deoparte,separat in tigaie se caleste o ceapa mare si la sfirsit se adauga seminte chimen sa se prajeasca si ele,se adauga orezul,sare,piper.

Chiken Tikka Sizzler

IMG_0014
Am marinat carnea de cu seara : carne de pui(curcan daca vreti) usturoi,ginger,un praf de scortisoara,iaurt vreo 2 linguri,sare ,piper.
Am pus la prajit ,cind a fost cam jumate prajita am adaugat 3 cepe solzi taiate si am calit impreuna(nu trebuie sa fie ulei ff mult) si spre sfirsit am adaugat ardei gras(in cazul meu ca am fost multi la masa am pus 3 ardei grasi colorati diferit) si caliti in continuare pine sa face,am tras de pe foc si am adaugat o mina buna de coriandru tocat.
O minunatie!

Carne de pui marinata cu pasta de harissa

IMG_0012
Am marinat carnea de cu o zi inainte in pasta de harissa si ulei de masline,am prajit-o in tigaie,a fost super super buna,aroma de la pasta de harissa nu ma pot satura,,hihiih.

foccacia cu seminte de ceapa

IMG_0011
Nu am apucat sa pozez si cind era gata ca aveam musafiri si nu am avut timp Happy

Tort de ciocolata

SDC10240
Tortul asta i l-am facut lui socrela de ziua ei.Eu as fi vrut sa ii fac ceva mult mai frumos dar ea a vrut sa fie mai simplu,asa ca am ales modelul asta!

Potato skins cu cascaval si bacon

SDC10236SDC10237
Se pun cartofi la cuptor intregi,se coc,se scot si se scobesc inauntru,nu de tot doar asa sa faca o gaura inauntrul lor,se pune in gaura bacon(care eu l-am prajit separat in tigaie) si cascaval ras,si deasupra am pus chives(un fel de ceapa verde dar ff subtirica) si da-ti la cuptor pina se rumenes.
Sint f usor de facut si ff gustosi.

orez mexican

SDC10229
1 union small chopped
1 pepper small choped,
cumin 1/2 teaspoon
chili powder (how much you want to be hot)
salt, 1 tin of tomatos
1 tin of kidney beans
1 big coup rice
fry union,add the cumin and the pepper,
add the rice and salt,water,for 1 coup of rice,2 coup of water
simmer until cooked and absorve all the water
add the kidney beans and tomato.

miso soup,onighirii,ghioza

SDC10341

tort cu crema ganache

tortcucremaganache

Cinnamon rolls


cinnamonrollsSDC10224

Rhubarb crumble ,custard sos

Photo 232

Eby cu sos de maioneza si chives

SDC10029
Creveti fierti,amestecati cu sos de maioneza,sare,piper si chives(in loc de chives puteti pune si ceapa verde tocata maruntel).

Cordon bleo si salata

SDC10028

Varza cu cirnati si ciuperci

varzacucirnatisiciuperci

Frigarui

frigarui

tortul de ziua lui sweety(cafea si ciocolata)

tortdeziualuisweety1tortdeziualuisweety

matar paneer(brinza indiana cu mazare)

matarpaneer

butter chicken masala

SDC10128

onighirii

onighirii

ciuperci cu usturoi si maioneza

SDC10131

eby fry salad

SDC10132

tofu cu sos de soia si kathuoboshii flakes

SDC10134

cartofi taranesti

SDC10124

hot pancake cu fructe de padure

SDC10122

tonkatzu curry

SDC10026

ciorba de perisoare

SDC10042

soba (paste japoneze)

SDC10022

peste prajit

SDC10049

mici cu cartofi si ardei copti

SDC10080

ardei umpluti

SDC10096

chftelute marinate cu piure

SDC10108

mango lasy (mango cu iaurt si gheata)

SDC10109

curry udon

curryudon

snitel cu piure si salata de varza

SDC10112

tarka dal (linte galbena) si jeera rice

SDC10121SDC10117

sarmalute

SDC10047

ceapa invelita cu baicon

SDC10021

orez cu ciuperci

SDC10009

chiftelute cu paste

SDC10005

mazare

IMGP0462

salata cu teriyaki

IMGP0455

Tagine cu pui si masline

SDC10002
reteta e de pe net

4 chicken thighs, skin attached, or substitute chicken breasts
1 tablespoon extra-virgin olive oil
1 small onion, sliced thin
1 tablespoon grated ginger
2 cloves garlic, chopped
2 tablespoon ras el hanout, store-bought or see recipe here
2 teaspoons finely grated lemon zest
1 tablespoon all-purpose flour
2 cups chicken broth
1/3 cup lemon juice
1 tablespoon honey
1 cup cooked chickpeas
1/3 cup green olives stuffed with almonds
2 cups cooked couscous or rice
Sliced lemon peel and chopped fresh flat leaf parsley for garnish
Rinse off the chicken, pat dry, and season with salt and pepper.

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned. Turn the pieces and brown on the other side. Remove the chicken and keep warm. Pour off all but 1 tablespoon of the fat from the skillet.
Add the onion to the pan and saute until it is softened. Add the ginger and garlic and cook for an additional couple of minutes. Stir in the ras el hanout, lemon zest, and flour. Cook for 1 to 2 minutes, stirring constantly to cook the flour. Whisk in the broth, raise the heat, and scrape all the bits and pieces from the bottom of the pan into the sauce. Add the lemon juice and honey.
Reduce the heat, return the chicken pieces to the pan, and simmer, uncovered, stirring occasionally, for 30 to 40 minutes or until the chicken is just done. Add the chickpeas and olives and simmer for 5 minutes. Taste and adjust the seasonings.
To serve, create bed of couscous or rice on a large platter, place the chicken pieces on top, and pour the sauce over the chicken. Garnish with the parsley and lemon peel.

prajitura cu crema de ciocolata

SDC10003

peste la cuptor cu cartofi si mazare

SDC10454

conopida cu condimente indiene

SDC10457
se pune conopida la fiert cu apa si sare,se clateste,se adauga alta apa si se pune capacul si se fierbe la foc mic,separat se calesc 2 cepe taiate solzi,se adauga ghimbir ras cam 2 cm de ghimbir si 2 catei de usturoi,se calesc pina miroase a usturoi,se adauga 2 lingurite de garam masala sau daca aveti condimente indiene pt vegetale si o cutie de rosii ,plus 2 linguri de iaurt sau smintina.
se pune peste conopida,se fierbe la foc mic inca 20 minute,la sfirsit se adauga coriandru tocat!

cheahan

IMGP0430

aripioare de pui

IMGP0431

tiramisu

IMGP0444
foile le-am cumparat ,si crema am facut-o din philadelphia ,zahar, si am insiropat cu rom si ness

cascaval pane

SDC10449
se taie bucatile de cascaval,se dau printr-un jet de apa rece,se dau prin faina,prin ou batut si prin pesmet(eu am pus si citiva fulgi de cereale maruntiti).

salata de spanac

SDC10448

fasole cu cirnaciori de pui

SDC10447

cream stew

SDC10439

iahnie de fasole

SDC10427

mincare de fasole cu sunca afumata

SDC10426

Hamburger cu pasta de harissa

SDC10424SDC10425
cel mai bun hamburger pe care l-am facut si mincat vreodata Winking

e putin iute de la pasta de harissa dar e ff gustos!

300-400 de grame de carne de vaca, o jumatate lingurita pasta de harissa,2 lingurite sos de rosii,
2 lingurite sos worcester,condimente,o jumatate ceapa,am facut carnea asa cu citeva ore inainte de a face hamburgerul.

pasta de harissa: 2 linguri fulgi de ardei
2 catei de usturoi
1 lingura chimen
1 lingura seminte de coriandru (se prajesc in tigaie chimenul si semintele de coriandru)
3 linguri ulei de masline
o jumatate lingurita sare,toate se bat bine in mojar si cind se face ca o pasta e gata
e super delicioasa!!!

Gris cu lapte si zmeura

SDC10423

Peste prajit cu mujdei si mamaliguta

SDC10422
IMGP0463

okonomiaki(pizza japoneza)

SDC10413
reteta este de pe blogul lui cristinak.
okonomiakyeby

Drob,chiftelute,rulouri cu cirnati

SDC10409

Roghan Josh cu jeera rice

SDC10402

Tort de cafea cu nuci!

SDC10396SDC10400
Blat 4 oua,1 cana de zahar,1 de faina si 2 lingurite de ness frecate spuma cu zahar.si 1 cana de nuci tocate si prajite.
crema este din unt cu zahar pudra(reteta wilton) si am pus 4 lingurite de ness frecate cu zahar,o minunatie!!

Ciorba radauteana

SDC10395

rulouri cu cirnati

SDC10393
Rulouri cu cirnati,reteta e luata de pe blogul lui Dragonika

Ghioza ,miso soup,onighirii

SDC10341

Tocanita de legume cu condimente indiene

SDC10312

Teriyaki chicken

SDC10320
pulpe de pui sau bucatele de pui,se prajesc ,2 catei de usturoi rasi ,,30 ml soya sos,20 ml apa.
carnea prajita se scoate pe o farfurie,se sterge tigaia de ulei,carnea se pune la loc in tigaie cu usturoiul si sosul rezultat din ingrenientele de mai sus.se prajeste totul la foc mare ,se serveste cu orez si legume .

Mabonasu

SDC10328
350 gr de vinete,morcov 30 gr,ardei gras 60 gr,
vinetele se spala si se feliaza fisii lungi si subtiri.
se caleste morcovul ,se adauga vinetele,si dupa ce sau inmuiat vinetele se adauga ardeiul ,se calesc pina incepe sa miroasa a ardei calit,da-ti la o parte tigaia,adaugati un plic de mabonasu si amestecati bine,si se pune iar pe foc si se da in citeva clocote!

lasagna de soia

SDC10333
compozitia am facut-o din o cana de soia inmuiata cu condimente,oregano,nucsoara, 6 ciuperci,jumatate de ardei gras,3 cepe,si 3 linguri bulion.
am calit toate astea si am asezat foile de lasagna,un strat de compozitie,unul de beshamel sos,si tot asa pina se termina cu sosul bechamel,a iesit o bunatate,

Haposai

SDC10330
carne de pui 200 gr,creveti 100 gr,ciuperci shitake 5 bucati,morcov 50 gr,teci de fasole 20 gr,vraza bucati 150 gr (4-5 foi ),oua fierte ( 1 bucata de persoana). 1 plic haposai amestecat cu 200 ml apa rece.

se pune ulei in tigaie,carnea se face pe jumatate,si se adauga morcovul,fasolea,shitake,varza.
se ia de pe foc si se adauga plicul de haposai cu apa,se amesteca bine si se repune pe foc mare citeva clocote.

salata de cruditati

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vegetale cu condimente indiene

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pui cu susan

SDC10235

omurice

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salata

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daigakuimo

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tort de brinza

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pizza de post

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reteta o am de aici:

http://miha-loves-zaf.blogspot.com/2009/03/pizza-de-post.html
sweety a zis ca e de “the best one”!!

pipote picante cu usturoi

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negresa de post cu gem de portocale

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ff buna negresa asta, reteta am luat-o de aici :
http://miha-loves-zaf.blogspot.com/search/label/Dulciuri%20pentru%20post

paste cu pesto sos

SDC10202

reteta ii apartine lui Clau: ciuperci,paste fierte,2 linguri pesto sos verde(basilico),smintina sau iaurt gros) eu am mai pus si niste oregano!



tocanita de ciuperci

SDC10212
Tocanita de ciuperci de post,reteta am luat-o de aici,noua ne-a placut fff mult.

http://miha-loves-zaf.blogspot.com/2009/03/tocanita-de-ciuperci-de-post.html

drob

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aperitiv cu castraveti si crema de brinza

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tort de ciocolata cu nuci



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gulas

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yasaii itame

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Gris cu lapte

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Chifle cu cirnaciori

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am facut chifle zilele trecute,au fost ff gustoase si pufoase!
reteta am luat-o de aici http://gabrielacara.blogspot.com/search/label/Chifle

placinta cu pui si ciuperci

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placinta cu dovleac
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pizza,aluat facut de casa(reteta de la Miha)

ALUAT PTR PIZZA

-350 gr faina
-o lingura unt caldut
-20 gr drojdie proaspata sau 10 gr uscata
-sare
-220 ml lapte
-2 linguri ulei de masline
Se framanta un aluat din toate ingredientele,pana cand devine elastic si usor de manevrat.se lasa la dospit pana i-si dubleaza volumul,apoi se scoate pe masa de lucru,se intinde cu mana pana ce ia forma dorita,se aseaza in tava si se umple cu ce va place.
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tacos,galusti cu prune

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reteta de galusti cu prune este de la o prietena ,o gasiti aici
http://miha-loves-zaf.blogspot.com/2009/02/galusti-cu-prune-uscate-din-aluat-de.html
eu am facut doar jumatate din cantitate si mi-au iesit 13 bucati,,fff bune,am papat tot,mai fac si zilele urmatoare!!!

tort de ciocolata cu nuci

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Tiramisu

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Ciorba de salata

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Papanasi

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Reteta este de pe blogul unei prietene:
http://my-passion-mamichan.blogspot.com/search/label/Papanasi

Cu precizarea ca eu nu am pus gris si nici nu am lasat la frigider.
A,atentie ,prajiti la foc mic spre mediu(au tendinta de a se arde daca focul e prea tare)

Sint deliciosi,noi ii mincam cu dulceata de coacaze negre si smintina!!

chimichanga

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tort de ciocolata

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tort de ciocolata

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Torturi de ciocolata

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Aranjament de Craciun.

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Christmas yule log

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chiftelute la cuptor,frigarui

IMGP0382IMGP0383pita cu chiftelute
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niku jiaga

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omleta,humus,scones,salata de naut,kebeh,toast cu brinza si rosii

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curry rice,menchi katsu

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maroccan vegetable

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Gyudon,curry udon,fry pan curry

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egs whit tomato

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humus with tabouleh

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tomato with mince meat inside!

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150 gr mince meat
1 small onion choped
salt,peper,condimets( paprika,,thyme,chimion)
parsly
and a little bit of rice
mix the ingreniets and fill the tomate after you scoop out the tomato.
boil and in the end add tomato past and parsley.

meat balls soup(ciorba de perisoare)

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150 gr mince meat composition the same above
1 carot
1 union
1 green bell pepper
1 lt water bringe to boil and add the meat balls
let to boil 20 minute and add the union,carot ,and pepper
when they are ok ,add tomato tin and sguash lemon and parsley.
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farfanele cu nuci

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FARFANELE
melt 50 gr of buter,add 150 gr walnuts.50 gr parmezan, 3 table spoon sour cream,
let boil 4 minuts
separtely boil 500 gr of farfanele,put all toghether and 80 gr of water.and let 1 minute more.
add on top pieces of walnuts.

mexican rice

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1 union small chopped
1 pepper small choped,
cumin 1/2 teaspoon
chili powder (how you like)
salt, 1 tin of tomatos
1 tin of kidney beans
1 big coup rice
fry union,add the cumin and the pepper,
add the rice and salt,water,for 1 coup of rice,2 coup of water
simmer until cooked and absorve all the water
add the kidney beans and tomato.

mushroom with garlic

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mushroom(how many you want)
garlic and parsley,salt

in a pan put oil(not to much) add the mushroom and salt and cover .let for 3-4 minute
chopped small the garlic and mushroom leg,put it in fry pan nier to the mushromm and fry a bit,add parsley and fill the mushroom

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cabbage with polenta(varza cu cirnati si mamaliga)

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1 cabage
1tin of tomato
a little bit of oil
salt,paper(chili flakes)
in a fry pan put the oil and add the cabage small chopped,stir and fry,add a bit of water and simmering antill it ready,add the tomato tin.salt peper and let to boil.

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chicken leg with polenta

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chicken tikka masala with jeera rice

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Sheperds Pie

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Tonight i made this sheperds pie,it one of my sweety’s favorite!

some of my cookery

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