Indian

tarka dall,cardamon rice and fresh cabagge salad

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bombay potato

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briyani

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curry

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kofta with raita and naan

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chiken tikka

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fry karahi chicken

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paneer tikka

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malai kofta with cream union sauce

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chicken bebab ,naan bread,raita

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chicken cashew curry

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malai kofta

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union bhaji

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chiken karahi curry

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chiken curry with jeera rice

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union bhaji with wholemeal bread

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chiken nehari

chiken nehari A new dish for us introduced by our neighbor Raheela!! Very tasty,,yammm....

batata vada

batata vada super super tasty!!

union bhaji with sos

bhaji with sos

rendang

rendang1rendang

sish kebab with yougurt sos

sish kebab,naansishkebab,yougourt

union bhaji

union bhaji

batata vada

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chicken dansak

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samosa chaat

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samosa chaat

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curry with lemon rice

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potato with spinach curry

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curry

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chicken curry

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thai green curry

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lentil soup with smoke sausages

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Reteta :
Linte galbena(sau de care vreti) o cana,la inmuiat citeva ore,se pune la fiert si se schimba apa in care fierbe de 3 ori,eu pun si putina Asfaetida(un praf impotriva pirturilor,hihihi).
1 ceapa
1 radacina de pastirnac,
1 morcov
sare,piper,si garam masala cam 2 lingurite(dupa gust cit de picant va place)
putina boia
1 cirnat mare afumat taiat bucatele.
se fierbe bine cam 40-50 de minute si la sfirsit se mai potriveste de sare,piper ,garam masala si se adauga coriandru proaspat tocat(in lipsa merge si cu patrunjel)

banana sambal with tamarind curry

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naan bread,curry

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chiftelute cu sos de iaurt(kofta curry)

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cous cous with youghurt raita

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tandoori chiken bbq

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spinach kofta with yougurt (chiftelute de spanac su sos de iaurt)

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200 gr spanac(aburit)
2 ardei rosii uscati sau unul dupa preferinta
2 cepe mici tocate
o jumatate lingurita turmeric
1 lingura ginger dat prin razatoarea mica
2 catei de usturoi razuiti tot mici
1 lingurita sare
1 lingura coriandru proaspat tocat
1 lingura garam masala
6 linguri faina de naut
2-3 linguri apa
ulei pt prajit.

se amesteca toate ingrenientele si se adauga apa putin cite putin pina se formeaza o pasta,se ung miinile cu ulei,se formeaza chiftelutele si se prajesc,se scot pe servetel de hirtie.

sosul de iaurt

1 cup iaurt
2 linguri faina de naut
un sfert lingurita turmeric
1 lingura jumatate de seminte se mustar negre(maro)
sare dupa gust
1 lingura ulei
4 frunze de curry(nu inlocuiti cu frunze de dafin,nu iese la fel)
3 ardei rosii uscati
1 lingura boia
jumatate ceasca de apa(se adauga cite putin pt inchegarea sosului)
3 catei de usturoi
1 ceapa tocata marunt

se prajeste faina la foc mic pina se maroneste putin,se da deoparte
se amesteca iaurtulsarea,boiaua si faina prajita,se dau deoparte
in uleiul ramas se prajeste ceapa,usturoiul,frunzele de curry,ardeiul uscat si semintele de mustar,se amesteca incontinuu,cind semintele de mustar incep sa sara se adauga pasta de iaurt si se amesteca bine,se adauga apa si chiftelutele prajite,se gusta de sare si gata,pofta buna!
se serveste cu orez fiert sau pinica naan.

chicken curry

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chiken curry,naan bread,meat balls curry,samosa

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samosa

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bombay potato

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chiken curry

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samosa

SDC10276

vegetable samosa

SDC10243

linte cu cirnati

SDC10232

pui cu lipie indiana

SDC10227

chiken curry,fry basmati rice,naan bread,samosa

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piinici naan cu usturoi si corinadru

SDC10148

mataar paneer

SDC10120

indian

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chicken curry

SDC10026

chiken tikka masala

SDC10505

spicy pork kerala style

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Ingredients

  • Lean pork (remove the skin and fat), cut into 3/4-inch cubes – 2 lbs

  • Onions, chopped – 2 medium

  • Tomato, chopped – 1 medium

  • Garlic paste – 1 tbsp

  • Ginger paste – 1 tsp

  • Green Chillies – 4-5

  • Curry Leaves – 2 sprigs

  • Vinegar – 2 tsp

  • Soy Sauce – 2 tsp

  • Turmeric Powder – 1 tsp

  • Red Chilly Powder – 1 tbsp

  • Pepper Powder – 1 tbsp

  • Coriander Powder – 2 tbsp

  • Garam Masala Powder – 1 tbsp

  • Cooking oil – 5 tbsp

  • Salt – As required

Preparation Method
  • Cut the pork into bite sized pieces and clean thoroughly.

  • Marinate pork in 2 tsp vinegar, 2 tsp soy sauce, 1 tsp turmeric, 1 tsp pepper and salt for 30 minutes.

  • Pressure cook the marinated pork along with water. Add enough water so as to cover the pork.

  • Pressure cook it for 2-3 whistles or till the pork is cooked.

  • Heat oil in a pan. Add onions and saute till translucent.

  • Add green chillies, ginger and garlic paste and fry for a minute.

  • Add curry leaves and cilantro and stir fry till the onions begin to brown.

  • Next, add 2 tbsp coriander powder, 1 tbsp red chilly powder, 1 tbsp ground garam masala powder, 1 tsp pepper and fry for a minute.

  • Add tomatoes along with salt and stir fry till the oil separates from the gravy.

  • Now add the cooked pork along with the remaining water from the cooker and mix well till it is coated with the gravy.

  • Cover and cook on medium flame for 15 mintues, stirring occassionally.

kashmiri cofta curry

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Chicken dhansak with nan bread

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shisk kebab with fresh nan

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am facut piinea la fel ca la keema nan,si am copt-o in tigaie
carnea e de miel cu condimente indiene pt shisk kebab,deasupra iaurt cu coriandru tocat si salata de varza.
initial carnea a fost facuta ca pt kebab dar s-a desfacut in tigaie,nu a mai aratat ca la restaurant dar sweety a zis ca este mai bun ca acolo Winking,hihhi.

Keema matar(carne tocata cu mazare stil indian)

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Ingreniente: ulei,2 cepe taiate solzi,3 catei de usturoi mari ,ginger 2,5 cm taiat maruntel,4 cuisoare,4 boabe de piper,2 frunze de dafin, 1,5 cm baton de scortisoara,1 cardamon negru,1 lingurita de seminte de coriandru macinat,1 lingurita cumin macinat, O jumatate de lingurita garam masala,o jumatate lingurita chilii pudra,o jumatate lingurita turmeric,sare
500 grame carne tocata de miel
o cutie de rosii (eu am facut fara) si apa cam o cana.
250 grame de mazare(o conserva).
Se incinge uleiul,se pune ceapa usturoiul si gingerul ,se adauga toate condimentele si se prajeste pina ce ceapa capata culoare se adauga carnea si se mai prajeste 2 minute.
se adauga rosiile si apa si se acopera cu capac si se fierbe cam 20 de minute pina scade apa,se amesteca din cind in cind.
dupa 20 de minute se ia capacul si se lasa sa scada apa definit,se adauga mazarea deja fiarta la sfirsit,se mai amesteca putin si e gata.se pune pe deasupra putina garam masala si corindru tocat.
se serveste cu orez,piinica nan,chapatas,raita ce aveti prin casa.


Jeera rice,Chiken curry masala

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Jeera rice : se fierbe 1 cup de orez,se da deoparte,separat in tigaie se caleste o ceapa mare si la sfirsit se adauga seminte chimen sa se prajeasca si ele,se adauga orezul,sare,piper.

Chiken Tikka Sizzler

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Am marinat carnea de cu seara : carne de pui(curcan daca vreti) usturoi,ginger,un praf de scortisoara,iaurt vreo 2 linguri,sare ,piper.
Am pus la prajit ,cind a fost cam jumate prajita am adaugat 3 cepe solzi taiate si am calit impreuna(nu trebuie sa fie ulei ff mult) si spre sfirsit am adaugat ardei gras(in cazul meu ca am fost multi la masa am pus 3 ardei grasi colorati diferit) si caliti in continuare pine sa face,am tras de pe foc si am adaugat o mina buna de coriandru tocat.
O minunatie!

matar paneer(brinza indiana cu mazare)

matarpaneer

butter chicken masala

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mango lasy (mango cu iaurt si gheata)

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tarka dal (linte galbena) si jeera rice

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conopida cu condimente indiene

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se pune conopida la fiert cu apa si sare,se clateste,se adauga alta apa si se pune capacul si se fierbe la foc mic,separat se calesc 2 cepe taiate solzi,se adauga ghimbir ras cam 2 cm de ghimbir si 2 catei de usturoi,se calesc pina miroase a usturoi,se adauga 2 lingurite de garam masala sau daca aveti condimente indiene pt vegetale si o cutie de rosii ,plus 2 linguri de iaurt sau smintina.
se pune peste conopida,se fierbe la foc mic inca 20 minute,la sfirsit se adauga coriandru tocat!

Roghan Josh cu jeera rice

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Tocanita de legume cu condimente indiene

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vegetale cu condimente indiene

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chicken tikka masala with jeera rice

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