FARFANELE
melt 50 gr of buter,add 150 gr walnuts.50 gr parmezan, 3 table spoon sour cream,
let boil 4 minuts
separtely boil 500 gr of farfanele,put all toghether and 80 gr of water.and let 1 minute more.
add on top pieces of walnuts.

1 union small chopped
1 pepper small choped,
cumin 1/2 teaspoon
chili powder (how you like)
salt, 1 tin of tomatos
1 tin of kidney beans
1 big coup rice
fry union,add the cumin and the pepper,
add the rice and salt,water,for 1 coup of rice,2 coup of water
simmer until cooked and absorve all the water
add the kidney beans and tomato.

mushroom(how many you want)
garlic and parsley,salt

in a pan put oil(not to much) add the mushroom and salt and cover .let for 3-4 minute
chopped small the garlic and mushroom leg,put it in fry pan nier to the mushromm and fry a bit,add parsley and fill the mushroom

1 cabage
1tin of tomato
a little bit of oil
salt,paper(chili flakes)
in a fry pan put the oil and add the cabage small chopped,stir and fry,add a bit of water and simmering antill it ready,add the tomato tin.salt peper and let to boil.